Grass-fed beef is lower in fat than grain-fed beef.
It can have as much as 2/3 less fat than a similar cut of grain-fed beef.
To read more visit http://www.eatwild.com/nutrition.html Grass-fed beef is also lower in fat than skinless chicken thighs!

Grass-fed beef is healthier than chicken!
It has more Omega 3, less cholesterol, and 4 times the CLA!

Lose weight on grass-fed beef:

Grass-fed beef is high in CLA, which may assist in weight control. It has 2 to 5 times more CLA (conjugated linoleic acid) than grain-fed beef.

CLA is a fat that reduces the risk of breast cancer, obesity, diabetes and a number of immune disorders. Studies suggest that CLA may bring about favorable changes in body composition by metabolizing fat for energy, which may assist with weight control.

Just by switching from grain-fed beef to grass-fed beef, a person can lose 4 pounds the first year without changing anything else in their diet.